St. Louis, Missouri, often overlooked in favor of larger metropolitan areas, boasts a rich and diverse culinary landscape that embodies the spirit of Midwestern hospitality. Food enthusiasts traveling through this vibrant city will be delighted to discover an array of iconic dishes and flavors that showcase the unique history and culture of the region. In this article, we will explore the delightful foods St. Louis is known for, the historical roots behind these dishes, and where to find them.
The Heart of St. Louis Cuisine
Food in St. Louis reflects the city’s historical significance as a melting pot of cultures from the German, Italian, African American, and Native American communities. This blend of culinary traditions has resulted in a variety of staple foods that are synonymous with the city. St. Louis cuisine stands out for its creativity, heartiness, and focus on fresh, local ingredients.
Iconic Dishes of St. Louis
When exploring St. Louis cuisine, a few dishes are must-try items that truly capture the essence of the city’s food culture.
Toasted Ravioli
One of the quintessential St. Louis dishes is toasted ravioli. This delectable appetizer consists of breaded and deep-fried ravioli, commonly filled with meat or cheese. The dish is typically served with marinara sauce for dipping. Toasted ravioli originated in the Italian neighborhoods of St. Louis and has gained popularity far beyond the city limits. You can find this local favorite in various restaurants, street fairs, and pizza joints throughout the region.
St. Louis-Style BBQ
Barbecue holds a special place in the hearts of St. Louis residents, and their unique style is characterized by its use of a sweet and tangy tomato-based sauce. St. Louis-style ribs, often prepared with a dry rub before being grilled and slathered in sauce, are a standout menu item, but the city is also known for its other barbecue creations such as slow-smoked pulled pork and burnt ends. Many establishments showcase their culinary prowess by featuring these dishes at festivals, cookoffs, and barbecues.
Provel Cheese
Another hallmark of St. Louis cuisine is Provel cheese. This processed cheese blend of cheddar, Swiss, and provolone melts beautifully, making it a popular choice for topping the iconic St. Louis-style pizza. The cheese’s smooth texture and distinctive flavor have made it a local favorite, transcending traditional pizza toppings.
St. Louis-Style Pizza
You can’t mention St. Louis food culture without discussing its signature pizza. Unlike the traditional New York or Chicago pizzas, St. Louis-style pizza is characterized by a thin, crispy crust that is often cut into squares (or “party cut”) and topped with Provel cheese. The thin crust creates a delightful crunch that perfectly complements the dish’s array of toppings, ranging from pepperoni and sausage to more adventurous options like seafood and vegetables.
Where to Find the Best St. Louis-Style Pizza
When in St. Louis, several pizzerias have earned acclaim for their take on this unique pizza style. Renowned establishments include:
- Imo’s Pizza: A local chain celebrated for its authentic St. Louis-style pizza, Imo’s serves a variety of toppings, with Provel cheese as the classic choice.
- Marco’s Pizza: Another popular spot, renowned for its consistently delicious St. Louis-style offerings and welcoming atmosphere.
Sweet Treats and Desserts
While savory dishes dominate St. Louis cuisine, the city also boasts renowned desserts that you won’t want to miss.
Gooey Butter Cake
A true St. Louis classic, gooey butter cake is a sweet and decadent dessert that originated in the city. This indulgent cake has a dense, creamy filling with a buttery crust, resulting in a rich flavor profile that is both comforting and satisfying. It can be found in various variations, such as chocolate or pumpkin, but the original remains a local favorite.
Where to Savor Gooey Butter Cake
For the best gooey butter cake, try:
- Park Avenue Coffee: A beloved local coffee shop that serves their famous gooey butter cake alongside a curated selection of coffee.
- Gooey Louie: A dessert shop dedicated entirely to gooey butter cake, offering several flavors and serving sizes.
St. Louis Slinger
For those seeking a hearty breakfast or late-night indulgence, the St. Louis slinger is a must-try. This dish typically consists of a bed of hash browns topped with a grilled hamburger patty, two eggs (cooked to your liking), and a generous drizzle of chili. The slinger is a local favorite, often enjoyed by patrons seeking a satisfying meal after a night out.
Fusion and Contemporary Trends
St. Louis is not only rooted in traditional dishes, but it also embraces culinary innovation. Many modern establishments are blending global flavors with local ingredients, creating a dynamic food scene that reflects the evolving tastes of the city.
Food Trucks and Pop-Ups
The rise of food trucks and pop-up dining experiences in St. Louis has introduced new culinary concepts to the city. From Vietnamese banh mi sandwiches to contemporary takes on Southern cuisine, these mobile eateries provide a casual and exciting way to sample innovative dishes.
Popular Food Trucks
Some must-try food trucks in St. Louis include:
| Food Truck Name | Cuisine Type | Highlights |
|---|---|---|
| Asian Fusion | Vietnamese | Banh Mi sandwiches and pho |
| Toastys | American Classic | Creative grilled cheese sandwiches |
Farm-to-Table Movement
St. Louis also has embraced the farm-to-table movement, with many restaurants focusing on using locally sourced ingredients. From seasonal produce to meat and dairy from nearby farms, this movement emphasizes sustainability and freshness. Establishments like Farmhaus and Niche Food Co. celebrate this philosophy through innovative menus that change with the seasons, showcasing the best that local farms have to offer.
Delicious Beverages of St. Louis
To complement the food culture, St. Louis also features a thriving beverage scene, including local breweries, wineries, and coffee shops.
Craft Beer
St. Louis is known for its craft beer scene, featuring numerous breweries that produce a diverse range of styles. Iconic breweries include:
- Anheuser-Busch: The renowned brewery, famous worldwide for Budweiser, offers tours and tastings at its historic brewery.
- Urban Chestnut Brewing Company: Known for its progressive takes on traditional beer styles, Urban Chestnut has gained acclaim for its innovative brews.
Local Wineries
Wine lovers visiting St. Louis can explore local wineries that showcase the Missouri grape-growing tradition. Many of these vineyards offer tastings and vineyard tours. Notable wineries include Chateau Montelena and Montelle Winery, both of which feature beautiful settings and delicious wine selections.
Conclusion: A Culinary Adventure Awaits
St. Louis offers a fascinating culinary journey that intertwines tradition with innovation, resulting in a vibrant food scene that captivates both locals and visitors alike. From the signature toasted ravioli and St. Louis-style pizza to the sinful gooey butter cake, the city showcases a unique array of flavors and dishes that speak to its rich history and diverse culture.
So, whether you find yourself indulging in slow-smoked BBQ or sipping a local craft beer, St. Louis has something to satisfy every palate. The next time you visit this Midwestern gem, remember to sample the delightful foods that the city is known for, as each bite tells a story of the region’s enduring culinary heritage.
What are the must-try dishes in St. Louis?
St. Louis is famous for its unique culinary offerings, with the toasted ravioli and St. Louis-style pizza topping the list as must-try dishes. Toasted ravioli, a local innovation, features breaded and deep-fried ravioli typically served with marinara sauce for dipping. It encapsulates the rich Italian heritage of the city while offering a distinctive flavor profile.
Another notable dish is St. Louis-style pizza, characterized by its thin crust and use of Provel cheese, which provides a distinctive taste that’s different from traditional mozzarella. The pizza is cut into square pieces, further differentiating it from typical slices. Trying these dishes will give you a true sense of St. Louis’s culinary identity.
Where can I find the best barbecue in St. Louis?
St. Louis is known for its rich barbecue culture, with several establishments revered for their smoky meats and compelling flavors. Some of the standout places include Pappy’s Smokehouse and Sugarfire Smoke House. Pappy’s is particularly famous for its dry-rubbed ribs, smoked for hours, offering a tender and flavorful experience that has garnered national acclaim.
Sugarfire takes a creative approach to barbecue, featuring a variety of meats and delicious side dishes. Their brisket and burnt ends come highly recommended, and they often incorporate unique elements, such as sauces inspired by global cuisine. Both restaurants provide a warm, welcoming atmosphere where barbecue lovers can indulge in some of the best this city has to offer.
What is St. Louis-style pizza, and how is it different?
St. Louis-style pizza is a unique culinary creation that sets itself apart from other regional pizzas primarily with its thin, cracker-like crust. The dough is made without yeast, resulting in a crisp texture that serves as a sturdy base for the toppings. One of the most distinctive aspects of this pizza is the use of Provel cheese, which melts beautifully and has a creamy, slightly tangy flavor unlike traditional mozzarella.
The pizza is also traditionally cut into squares, making it perfect for sharing. Toppings can vary widely, but many locals enjoy variations that include everything from classic pepperoni to unique combinations that showcase the region’s culinary creativity. Whether enjoyed in a casual setting or at a pizzeria, St. Louis-style pizza is an essential part of the city’s food culture.
Are there any local food festivals worth attending?
Yes, St. Louis hosts several local food festivals that celebrate the region’s vibrant culinary scene. One of the most popular is the St. Louis Food and Wine Festival, held annually, featuring local chefs, restaurants, and wineries showcasing their best offerings. This festival allows attendees to sample a variety of dishes, learn about wine pairings, and enjoy live entertainment.
Another notable event is the St. Louis Rib Festival, where barbecue aficionados gather to savor delicious grilled meats from various vendors competing for prizes. Live music and family-friendly activities complement the culinary experience, making it a fantastic way to enjoy St. Louis’s food culture while connecting with the community.
What are the best neighborhoods for food lovers in St. Louis?
St. Louis boasts several neighborhoods renowned for their diverse culinary offerings. The Delmar Loop is a must-visit for food lovers, featuring an eclectic mix of restaurants, cafes, and eateries that encompass various cuisines. From charming coffee shops to gourmet restaurants, the Loop is a hub for culinary exploration and innovation.
Another great area is Soulard, known for its historic charm and vibrant dining scene. This neighborhood is particularly famous for its German cuisine, offering traditional dishes in a multitude of pubs and restaurants. Soulard is also home to the Soulard Farmers Market, where visitors can explore fresh produce and local specialties, making it an ideal spot for food enthusiasts to immerse themselves in the local food culture.
Is there a local drink or beverage unique to St. Louis?
St. Louis has several local beverages, but one of the most iconic is Old St. Louis Lager, a beer that reflects the city’s rich brewing history. Many local breweries produce a variety of craft beers, and Old St. Louis celebrates the city’s tradition of beer-making. This lager is light and crisp, perfect for pairing with the city’s culinary offerings, particularly barbecue.
Another noteworthy beverage is the St. Louis-style iced tea, which often features a mix of ingredients, including sweet tea and fruit flavors. Local bars and restaurants frequently craft their own versions, creating a refreshing drink that is especially popular during warm weather. Sampling these drinks is a unique way to connect with the flavors and traditions of St. Louis.
What are some popular dessert spots in St. Louis?
St. Louis offers an impressive array of dessert spots that cater to every sweet tooth. One highly recommended place is Ted Drewes Frozen Custard, a local favorite that has been serving up delicious frozen treats since 1929. Their signature concrete desserts are thick, creamy concoctions that can be customized with various mix-ins. Enjoying a cup or cone of their legendary frozen custard is a quintessential St. Louis experience.
Another must-visit dessert destination is Companion Bakery, known for its exceptional pastries, cookies, and artisan breads. Their selection ranges from traditional baked goods to inventive creations, making it a great spot for those who appreciate quality ingredients and skilled craftsmanship. Whether indulging in a decadent pastry or picking up fresh bread, Companion Bakery showcases the local dessert scene beautifully.
How can I experience the culinary culture of St. Louis?
Experiencing the culinary culture of St. Louis can be achieved through various avenues, such as taking food tours led by knowledgeable locals. These tours often include visits to iconic restaurants, markets, and regional favorites, allowing you to taste a range of St. Louis specialties while learning about the city’s culinary history. It’s a fantastic way to get an insider’s perspective on where to eat and what to try.
In addition, engaging with local chefs through cooking classes or demonstrations provides a hands-on approach to the culinary scene. Many establishments offer workshops focused on local ingredients or signature dishes. Participating in these events not only enriches your understanding of St. Louis cuisine but also allows you to make delicious memories while bonding with fellow food enthusiasts.