Mastering the Art of Fool: A Deep Dive into Arabic Cuisine
When you think of Arabic food, what comes to mind? Vibrant spices, rich flavors, and comforting dishes that bring people together. Among them, fool (or ful medames) reigns as a beloved staple, especially in countries like Egypt and the Levant. This dish, made primarily from fava beans, serves as a versatile meal that can be … Read more