A Culinary Guide to Living Gluten-Free: Foods to Avoid with Celiac Disease
Living with celiac disease can be a challenging journey, particularly when it comes to managing your diet. Celiac disease is an autoimmune disorder where the ingestion of gluten—a protein found in wheat, barley, and rye—leads to damage in the small intestine. This article will provide a comprehensive overview of the foods you should avoid if … Read more