The Culinary Kaleidoscope: Food as Transculturation
Transculturation is a dynamic process where individuals and communities assimilate, adapt, and redefine cultural elements from distinct sources, often leading to innovative blends and unique expressions. One of the most palpable mediums through which transculturation manifests is food. The utensils we use, the ingredients we choose, and the meals we cherish often tell stories of … Read more