Feasting with the Ancestors: The Culinary Delights of Día de los Muertos
Día de los Muertos, or the Day of the Dead, is a vibrant and culturally rich celebration in Mexico and among Mexican communities worldwide. This multi-day holiday, observed primarily on November 1st and 2nd, honors deceased loved ones and celebrates their lives through various customs, rituals, and, notably, food. The intricate connection between food and … Read more