Understanding the Cilantro Gene: Does It Affect Our Taste for Other Foods?
Cilantro, a popular herb known for its bright green leaves and distinctive flavor, often evokes passionate reactions among those who encounter it. Some people love its fresh, citrusy notes, while others find its taste reminiscent of soap. This dichotomy in perception can be attributed largely to genetics, specifically a gene called OR6A2. In this article, … Read more