Discovering Udon: A Journey into Japanese Noodle Delight
What is Udon? Udon, a quintessential element of Japanese cuisine, is often mistakenly associated with Chinese food due to its similarity to certain types of noodles. However, udon is distinctly Japanese and has a rich history that complements its delightful taste and texture. These thick, chewy noodles are typically made from wheat flour, water, and … Read more