The Versatile Ingredient: Discovering What Alginate Is Used For In Food
Alginate, a natural polysaccharide derived from the cell walls of brown seaweed, has carved out a unique niche in the culinary world. Known for its thickening, gelling, and stabilizing properties, alginate serves essential roles in various food products, from sauces to confectioneries. This article delves deep into the applications of alginate in food, exploring its … Read more