Turning Leftovers into Opportunities: What Hotels Do with Leftover Food
In the vibrant world of hospitality, hotels are known for providing an exceptional guest experience, from luxurious accommodations to sumptuous dining. However, the reality of the food service industry also brings about an unavoidable challenge: food waste. Every day, hotels generate significant amounts of leftover food due to various reasons, including buffet setups, large events, … Read more