Balancing Flavor: How to Lessen Garlic Taste in Food
Garlic is one of the most beloved ingredients in culinary traditions worldwide. Its aromatic and robust flavor can elevate a dish to new heights, making it a staple in many kitchens. However, there are instances where garlic can overpower other flavors, leading to a dish that’s unbalanced and garlicky. Whether you’ve added too much garlic … Read more