Cooking with Caution: Can a Person with COVID Prepare Food for Others?

The COVID-19 pandemic has significantly altered the way we go about our daily lives, including how we prepare and share food. As a virus that spreads primarily through respiratory droplets, the question of whether someone infected with COVID-19 can prepare food safely for others has become increasingly relevant. This article aims to explore the risks … Read more

Exploring the Less Common Food Allergens: What You May Not Know

Food allergies can be a daunting challenge for many individuals, often leading to adverse health issues. Common allergens like peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish frequently make headlines due to their prevalence. However, there exists a realm of food allergies that receives less attention yet merits discussion. This article explores allergens … Read more

Unveiling Fructose: A Guide to Reading Food Labels

In an age where health and nutrition are at the forefront of consumer awareness, understanding what’s in our food is more important than ever. Among the various ingredients that one might encounter, fructose stands out as a common yet often misunderstood sugar. With rising concerns about sugar intake and its implications on health, knowing how … Read more

Transforming Your Food Service Experience: How to Make It Shine on Your Resume

In the bustling arena of job hunting, the right resume can make all the difference. For those with experience in food service, the challenge lies in articulating skills and accomplishments in a way that captivates potential employers. This article provides a comprehensive guide on how to effectively showcase your food service experience in your resume, … Read more