Uncovering Dextrose: The Sweet Secret in Your Food
Dextrose, a simple sugar derived from corn, is prevalent in many human diets, often lurking in foods where you least expect it. Known for its quick absorption and energy-boosting properties, dextrose plays a significant role in the food industry, enhancing flavors, preserving freshness, and even acting as a thickening agent. If you’ve ever wondered what … Read more