When it comes to street food, few dishes captivate the heart and soul of Manila as much as pares. This delicious combination of tender beef, rich broth, and an irresistible side of garlic rice, often served with a side of egg, embodies comfort food at its finest. Are you ready to explore how to cook this mouthwatering dish and recreate the street vibes of the Philippines right in your own kitchen? Let’s dive deep into the world of pares and learn the secrets behind this beloved culinary delight.
The Origins of Pares
Pares, which translates to “pair,” has roots that trace back to the streets of Manila. Traditionally, it consists of beef stew (brisket, tummy, or shank) cooked in soy sauce, star anise, and other spices, accompanied by a serving of garlic fried rice and a side of soup. This dish was initially developed by street vendors looking to provide affordable yet satisfying meals to locals. Over time, pandering to the tastes of many, it evolved into the flavorful dish we know today.
The Essential Ingredients
Main Ingredients
To cook an authentic pares at home, you will need the following key ingredients:
- Beef: Choose cuts like beef brisket or beef shank for a tender, flavorful stew.
- Soy Sauce: This brings a rich umami flavor, forming the base of the marinade.
- Star Anise: A crucial spice that adds a sweet, licorice-like aroma.
- Onions and Garlic: Essential aromatics to deepen the flavors.
- Ginger: Adds warmth and a bit of spice to the dish.
- Rice: Usually served with garlic fried rice.
- Eggs: A soft-boiled or fried egg is often served on the side.
Optional Ingredients
While the above list encompasses the main ingredients, you may also consider the following optional items to enhance your pares:
- Chili Peppers: For those who enjoy some heat.
- Green Onions: For garnish and added freshness.
Equipment Needed
To cook pares efficiently, you’ll need some basic kitchen equipment:
- Large Pot or Dutch Oven: For simmering the beef and making the not-so-secret broth.
- Cutting Board and Sharp Knife: Essential for preparing your ingredients.
- Rice Cooker or Pot: For perfect garlic fried rice.
Step-by-Step Cooking Instructions
Now that we’ve gathered our ingredients and equipped ourselves with the necessary tools, it’s time to get cooking! Follow these steps for delectable pares.
Step 1: Prepare the Beef
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Cut the Beef: Start by cutting your brisket or shank into 1-2 inch pieces. This ensures even cooking and allows flavors to penetrate the meat.
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Marinate: In a large bowl, mix a generous amount of soy sauce with crushed garlic and ginger. Add in the beef pieces and marinate them for at least 30 minutes, although overnight is best for deeper flavor.
Step 2: Sauté Aromatics
In your large pot or Dutch oven, heat a bit of oil over medium heat.
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Add Onions: Sauté chopped onions until translucent, about 3-5 minutes. This forms a flavor base for the dish.
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Add Garlic: Add minced garlic and sauté for an additional minute, stirring constantly to avoid burning.
Step 3: Brown the Beef
Once the aromatics are ready, it’s time to introduce the marinated beef to the pot.
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Brown the Beef: Use tongs to add the marinated beef pieces, and cook until they are nicely browned on all sides. This caramelization adds depth to the flavor.
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Deglaze the Pot: Pour in a little water or beef broth to deglaze the pot, scraping up any browned bits from the bottom—these are packed with flavor.
Step 4: Simmer the Broth
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Add Water: Pour in enough water or beef broth to cover the meat by about 2 inches.
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Season: Add star anise, salt, and pepper to taste. Bring the mixture to a boil.
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Slow Cook: Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours. This allows the beef to become tender while the flavors meld together.
Step 5: Make the Garlic Rice
While your beef is cooking, you can prepare the garlic rice.
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Cook the Rice: In a rice cooker or a pot, cook your rice according to package instructions.
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Sauté Garlic: In a separate pan, heat oil and sauté minced garlic until golden brown, being careful not to burn it.
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Combine: Once the rice is cooked, add the sautéed garlic and toss until evenly mixed. Season with a pinch of salt.
Step 6: Prepare the Eggs
Boil eggs in a saucepan for about 6-7 minutes for soft-boiled eggs, or until your desired level of doneness. Transfer to an ice bath to stop cooking, then peel.
Step 7: Serve
Once the meat is tender and the broth has thickened slightly:
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Plate the Dish: Serve pairs in a bowl, garnishing with chopped green onions if desired.
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Add Rice: Serve a generous scoop of garlic rice alongside the pares.
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Top with Egg: Don’t forget to place the soft-boiled or fried egg to complete your dish.
Tips for the Perfect Pares
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Quality Meat: Invest in good-quality beef; this will significantly affect the dish’s overall flavor and tenderness.
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Marination Time: Don’t rush the marination process. The longer, the better—letting the beef sit overnight results in a more flavorful pares.
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Broth Consistency: Monitor the broth as it cooks. If it becomes too thick, add a splash of water or broth to maintain the desired consistency.
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Experiment with Flavors: Feel free to adjust the seasoning according to your taste. Some prefer a sweeter or spicier pares.
Enjoying Pares: The Street Food Experience
Pares is not just a dish; it’s an experience. When serving, consider the street food vibe by setting up a casual dining space. Maybe play some Filipino music or showcase some local decor to enhance the atmosphere.
Pair your meal with cold drinks like sago’t gulaman (a sweet, refreshing drink with tapioca pearls and gelatin) or even a cold beer to replicate the street food ambiance.
For a complete street food serendipity, consider serving your pares alongside other popular Filipino street foods, such as isaw (grilled chicken intestines) or kwek-kwek (quail eggs coated in orange batter). This not only rounds out your meal but introduces your guests to the diverse world of Filipino street food.
Conclusion
Cooking pares at home opens up a portal to the vibrant street food culture of the Philippines. With patience and passion, you can master this dish and enjoy it with family and friends. The next time you’re craving something hearty and comforting, remember that you have the power to recreate this classic street food in your very own kitchen. So gather your ingredients and expert tips, and let the flavors of pares enchant you. Happy cooking!
What is Pares Street Food?
Pares Street Food is a popular Filipino dish that combines the rich flavors of beef stew with a savory sauce. It typically features braised beef served alongside a bowl of rice and a flavorful broth, often accompanied by a side of garlic, soy sauce, and chili for added zest. The dish is usually cooked for several hours to achieve tender meat and a deep, savory taste, making it a favorite among street food vendors and locals alike.
Pares, deriving its name from the Tagalog word for “pair,” refers to the combination of the beef and the accompanying rice. This hearty meal is commonly found in the streets of Manila, where vendors serve it hot and fresh to eager patrons. The versatility of Pares also allows for variations, including different cuts of beef or seafood options, catering to a wide range of tastes.
How can I make delicious Pares at home?
To create an authentic Pares experience at home, start with high-quality beef, such as brisket or shank, which can withstand long cooking times and become tender. Begin by sautéing aromatic ingredients like garlic, onion, and ginger in a pot. Then, add the beef and brown it before incorporating a blend of soy sauce, brown sugar, and water. Allow the dish to simmer gently for at least two hours, stirring occasionally to ensure even cooking.
Alongside the beef, prepare a simple yet flavorful garlic rice as a side dish. To do this, cook your rice and then mix in sautéed garlic and a touch of soy sauce to enhance the flavor. Serve the beef with the rice and drizzle the broth over the top for an authentic taste. Pair it with condiments like chili paste or vinegar for those who enjoy a bit of heat, making for a delightful home-cooked meal.
What ingredients do I need for cooking Pares?
The key ingredients for Pares include beef (commonly beef brisket or shank), garlic, onions, and ginger. For the marinade and sauce, you will need soy sauce, brown sugar, water, and optional spices such as black pepper and star anise for additional depth. These elements work in harmony to create the rich, hearty flavor profile that defines this dish.
Along with the beef and aromatic ingredients, you’ll need some rice to serve as a base. Additionally, consider garnishing the dish with chopped green onions or crispy garlic for added texture and flavor. If you like to spice things up, you can add chili peppers or pickled vegetables on the side, making your Pares meal more versatile and appealing.
What are some variations of Pares Street Food?
Pares Street Food is highly adaptable, and various regional and personal interpretations exist. Some common variations include adding different meats such as chicken or pork to cater to different tastes, or incorporating more vegetables to make the dish healthier. Additionally, different regions may have their own unique twists, such as additional spices or alternative cooking methods like using a slow cooker.
Another popular variation among street vendors is “Pares with Soup,” which includes a richer broth that complements the savory beef. Some people even enjoy a spicy version, using chili oil or fresh chilies to enhance the heat level. These variations provide ample opportunity to experiment and tailor your Pares dish to your personal preference.
Where can I find the best Pares Street Food in the Philippines?
Some of the best Pares Street Food can be found in well-known districts such as Quiapo and Manila, where food stalls and roadside vendors serve up this beloved dish late into the night. These areas are famous for their bustling street food culture, and you can often find long lines of eager customers waiting to savor a plate of this sumptuous meal.
Additionally, certain establishments have gained a reputation for their exceptional Pares, often featuring unique recipes or secret ingredients passed down through generations. Exploring local food blogs or social media pages can provide helpful recommendations on hotspots where you can experience the authentic flavors of Pares that locals cherish.
What is traditionally served with Pares?
Pares is traditionally served with a side of steaming white rice, which helps to balance the hearty, savory flavors of the beef stew. The combination of the rich broth and the rice creates a truly satisfying meal. Often, the rice is slightly flavored with garlic or soy sauce, elevating its taste and making it a perfect complement to the stew.
Aside from rice, it’s common to find delicious sides such as pickled vegetables, garlic, and chili sauce served alongside Pares. These condiments allow diners to adjust the flavor according to their preference, adding an element of customization to the meal. Together, these elements create a well-rounded dining experience that highlights the dish’s delicious layers.
Can I make a vegetarian version of Pares?
Certainly! A vegetarian version of Pares can be created by using plant-based ingredients that replicate the rich, savory flavors of the traditional dish. One option is to use mushrooms, such as shiitake or portobello, cooked down to deliver a meaty texture. Incorporating ingredients like tofu or tempeh can also provide the protein element that many seek in a fulfilling meal.
For the broth, you can utilize vegetable broth infused with soy sauce, garlic, and ginger to maintain the core flavors of Pares. Additionally, utilizing vegetables like eggplant, carrots, and potatoes can add depth and nutrition to the dish. Served alongside garlic rice and the same condiments as the original Pares, this vegetarian variation offers a delightful taste experience without compromising on flavor.
What are some tips for perfecting my Pares cooking technique?
To perfect your Pares, patience is key. Cooking the beef slowly at a low temperature enables the flavors to meld together while ensuring the meat becomes tender. Avoid rushing the process; let the beef simmer for an adequate amount of time, usually between 2 to 3 hours, to absorb the spices and sauces fully. Regularly tasting the broth during cooking can help you adjust flavors, ensuring a well-balanced final dish.
Utilizing quality ingredients can also elevate your Pares. Fresh garlic, ginger, and high-grade soy sauce can greatly enhance the flavor profile. Additionally, don’t be afraid to experiment with spices and herbs to match your taste. Applying these techniques will lead you to a perfectly crafted Pares that captures the rich essence of this beloved street food.