St. Louis, Missouri, is a city where the aroma of grilling meats mingles with the scent of freshly baked pastries, creating a vibrant culinary scene that reflects both its rich history and diverse culture. From its unique regional specialties to its innovative dining experiences, food in St. Louis offers a delightful mix that captivates locals and visitors alike.
In this in-depth article, we will explore the foods that St. Louis is known for, diving deep into their origins, what makes them special, and where you can find the best versions in the city. Get ready to tantalize your taste buds as we embark on this flavorful journey!
Signature Dishes of St. Louis
St. Louis boasts a variety of signature dishes that are not only delightful to the palate but also hold a significant place in the city’s cultural landscape.
St. Louis-Style Barbecue
One cannot discuss St. Louis cuisine without mentioning its world-famous barbecue. St. Louis-style barbecue is characterized by its unique preparation methods and specific cuts of meat.
What Makes It Unique?
Unlike other BBQ styles that focus on ribs, St. Louis-style barbecue often uses pork steaks and spare ribs, which are cut differently than the baby back ribs traditionally favored elsewhere. The meats are typically smoked over wood, imparting a rich, smoky flavor, and are often served with a characteristic sweet and tangy tomato-based sauce that contains a hint of molasses.
Where to Find It
For an authentic St. Louis barbecue experience, visit Pappy’s Smokehouse, known for its Memphis-style smoked ribs and friendly atmosphere. Alternatively, Sugarfire Smoke House offers a modern twist with an array of delectable barbecue dishes.
Toasted Ravioli
Another iconic dish that hails from St. Louis is toasted ravioli. This deep-fried delight is a beloved appetizer often served with marinara sauce for dipping.
History and Preparation
Legend has it that toasted ravioli was first created in the Italian neighborhood of The Hill in St. Louis. Chefs took the traditional ravioli, which is usually boiled, and instead, breaded and fried them until golden brown. This crunchy exterior combined with a savory filling makes it a must-try delicacy.
Where to Enjoy It
You can indulge in toasted ravioli at Charlie Gitto’s, a local institution that has perfected this dish. Another great spot is the St. Louis Ravioli Company, known for hand-crafted pasta.
St. Louis-Style Pizza
One of the most debatable food topics in the region is St. Louis-style pizza. This unique pizza is known for its cracker-thin crust, which is often cut into squares instead of traditional slices.
Characteristics of St. Louis-Style Pizza
What sets St. Louis-style pizza apart is its use of Provel cheese, a processed blend of cheddar, Swiss, and provolone. This cheese melts beautifully and provides a creamy texture that is distinctly different from mozzarella. The sauce is typically on the sweeter side, making for a balanced flavor against the saltiness of toppings.
Top Pizzerias to Try
To enjoy an authentic St. Louis-style pizza, head to Imo’s Pizza, which has become synonymous with this culinary staple. For a twist on traditional recipes, check out Peel Wood Fired Pizza.
Sweet Treats of St. Louis
St. Louis is not just known for its savory dishes; it also has a repertoire of sweet treats that add to its culinary charm.
Gooey Butter Cake
Gooey butter cake is one of St. Louis’ most famous desserts, famed for its rich, buttery flavor and gooey texture that comes from cream cheese layered on top of a different cake base.
The Origins of Gooey Butter Cake
The creation of gooey butter cake dates back to the 1930s and is often linked to German bakers who inadvertently used the wrong ratios of ingredients, resulting in the delightful mess we have come to love.
Where to Find the Best Gooey Butter Cake
For an unforgettable gooey butter cake experience, visit Park Avenue Coffee, famous for its plethora of flavors and concoctions. The Cup is another spot where you can find variations that reflect modern tastes and presentations.
Frozen Custard
The city boasts a rich tradition of frozen custard, which is a creamy dessert similar to ice cream but with a lower fat content and a silkier texture due to its air and egg yolk content.
Make It a Tradition
Locally, frozen custard is often served at stands that take pride in their mastery of this dessert.
Best Places to Savor Frozen Custard
You cannot visit St. Louis without stopping at Ted Drewes Frozen Custard, an iconic establishment that has served generations of locals and tourists. Its “concrete” sundae—thick custard with toppings flipped upside down—has become legendary.
Food Festivals and Events in St. Louis
Another way to enjoy St. Louis’s culinary offerings is to attend one of the many food festivals held throughout the year, celebrating both the local fare and the vibrant culture of this historic city.
St. Louis Food Truck Festival
The St. Louis Food Truck Festival showcases local restaurants and food trucks, providing visitors with a unique opportunity to sample a wide variety of dishes—all in one place.
St. Louis Rib Fest
Meat lovers will not want to miss the St. Louis Rib Fest, where grilling enthusiasts compete for the title of best-rib preparer. Attendees can sample various styles of ribs, all drenched in delicious sauces and served with sides.
Culinary Innovation in St. Louis
While St. Louis takes pride in its traditional dishes, the city also embraces culinary innovation. Local chefs are continuously experimenting, bringing new twists to classic dishes.
Farm-to-Table Movement
The farm-to-table movement has gained traction in St. Louis, with many restaurants focusing on using locally sourced ingredients. This ensures freshness while supporting local farmers and businesses.
Top Farm-to-Table Restaurants
Some notable spots to experience this trend include Farmhaus, where the menu continuously evolves with seasonal produce, and Niche Food Group, which brings together various new concepts highlighting local culinary talent.
International Cuisine
St. Louis’s diverse population has also contributed to an array of international cuisines, making it a melting pot of flavors.
Where to Turn For Global Flavors
From flavorful Vietnamese pho at Mai Lee to spicy Indian curries at India’s Kitchen, St. Louis offers options to satisfy a range of palates.
The Neighborhoods of Culinary Delights
To truly appreciate St. Louis’s food scene, one must explore its neighborhoods, each offering unique culinary experiences.
The Hill
The Hill is the city’s Italian neighborhood, where you can savor authentic Italian food including pastas, cannoli, and, of course, toasted ravioli.
Soulard
The Soulard district is famous for its historic market and vibrant nightlife, featuring numerous bars and restaurants that offer a lively atmosphere and a wide array of excellent cuisines.
Conclusion
St. Louis is a city with a rich tapestry of culinary traditions and innovations, making it a haven for food enthusiasts. From the mouthwatering St. Louis-style barbecue to the sweet decadence of gooey butter cake, each dish tells a story of the city’s history and culture.
Whether you are exploring the tantalizing tastes of the Hill, diving into the eclectic offerings in Soulard, or indulging in seasonal dishes from local farms, St. Louis undoubtedly offers a feast for the senses. Don’t miss the chance to discover these culinary treasures on your next visit, and experience the flavors that make this city unique and unforgettable.
With so much to savor, you’ll leave with not just a full belly but also a deeper appreciation for everything that this fascinating city has to offer.
What are the must-try local dishes in St. Louis?
One of the must-try dishes in St. Louis is the iconic St. Louis-style ribs, known for their unique preparation method. Unlike traditional ribs, these are cut from the belly side of the pig and are typically served with a tangy, tomato-based barbecue sauce. The ribs are cooked low and slow, allowing the flavors to meld perfectly while achieving a tender, fall-off-the-bone texture. When in the city, visiting local barbecue joints to experience the smoky, vibrant taste is a culinary necessity.
Another local specialty is the toasted ravioli, a beloved appetizer that originated in St. Louis. These pasta pockets are filled with a mixture of meat or cheese, then breaded and deep-fried to achieve a crispy exterior. Served with marinara sauce, they create a delightful contrast in flavors and textures. Many Italian restaurants and pizzerias around the city offer their own versions, making it an essential dish for foodies seeking authentic St. Louis cuisine.
Where can I find the best barbecue in St. Louis?
St. Louis is renowned for its barbecue scene, and one of the top spots is Pappy’s Smokehouse. Famous for its Memphis-style barbecue, Pappy’s serves up some of the best smoked meats in the city, including their tender ribs, pulled pork, and brisket. The restaurant uses a dry rub and slow-cooks their meats over fruitwoods, adding a unique flavor profile that keeps locals and visitors coming back. Be prepared for a line – it’s worth the wait!
Another fantastic option is Sugarfire Smoke House, which offers a variety of smoked meats and sandwiches. With multiple locations throughout the city, Sugarfire is known for its innovative menu items that put a modern twist on barbecue classics. The restaurant prides itself on using high-quality ingredients and a range of house-made sauces, allowing guests to customize their meals. Whether you’re just looking for a quick bite or a full sit-down experience, Sugarfire is a must-visit for barbecue enthusiasts.
What beverages pair well with St. Louis cuisine?
St. Louis is home to a rich brewing tradition, making local beers a great choice to pair with the region’s flavors. Notably, Anheuser-Busch, based in St. Louis, produces famous beers like Budweiser and Michelob Ultra. Craft breweries like Schlafly and Four Hands Brewing Company also offer a wide variety of brews that complement the city’s culinary offerings. From hoppy IPAs to rich stouts, there is a beer to suit every palate and dish, enhancing the overall dining experience.
In addition to beer, St. Louis is known for its vibrant wine scene, with several vineyards and wineries in the nearby Augusta and Hermann regions. Local wines, particularly those made from Norton grapes, offer a unique taste of the area. Pairing a glass of regional red or white with a barbecue or Italian dish can elevate your meal. Exploring local wine bars or restaurants with extensive wine lists can be an enjoyable way to discover the flavors of St. Louis while dining in the city.
Are there any food festivals in St. Louis?
Yes, St. Louis hosts several food festivals throughout the year that celebrate the city’s culinary diversity and vibrant food culture. One popular event is the St. Louis Food & Wine Experience, where local chefs and restaurants showcase their best dishes and wine pairings. This festival often features tastings, workshops, and demonstrations, allowing visitors to explore the local gastronomy and connect with the culinary community.
Another significant event is the St. Louis BBQ Festival, which attracts barbecue lovers from all around. This festival features competitions, live music, and plenty of food vendors serving up mouthwatering BBQ dishes. It’s an excellent opportunity for foodies to sample a variety of styles and flavors while enjoying a fun and festive atmosphere. Attending these festivals not only allows you to indulge in delicious food but also to immerse yourself in the rich culture of St. Louis.
What neighborhoods are best for food exploration in St. Louis?
St. Louis boasts numerous neighborhoods, each with its culinary charms. The Soulard neighborhood, known for its historic charm and vibrant nightlife, is a fantastic place to begin your food journey. Here, you can find a mix of classic taverns, trendy eateries, and renowned farmers’ markets, where you can taste local and seasonal fare. The atmosphere is lively and welcoming, making it a favorite spot for foodies looking for diverse dining options.
Another great area for culinary exploration is The Central West End, which features a rich mix of cuisine styles, from upscale dining to cozy cafes. This neighborhood is known for its eclectic range of restaurants offering everything from international cuisine to modern American dishes. Strolling through the Central West End, you can discover innovative chefs pushing culinary boundaries while enjoying the area’s beautiful architecture and cultural offerings. It’s an ideal area for a food adventure that merges taste with ambiance.
What is the significance of St. Louis-style pizza?
St. Louis-style pizza is a unique culinary invention that stands out for its ultra-thin crust and distinctive cheese blend. The crust is made without yeast, giving it a cracker-like texture that holds up well under the toppings, which typically include provel cheese — a processed blend of cheddar, swiss, and provolone. This cheese has a unique flavor and melts easily, contributing to the pizza’s signature gooeyness. St. Louis-style pizza is generally cut into squares instead of traditional slices, making it a fun and shareable dish.
The pizza’s cultural significance is rooted in the region’s history, representing a fusion of Italian culinary traditions adapted to local tastes. Popularized by pizzerias like Imo’s, St. Louis-style pizza is often enjoyed at gatherings and special occasions. Its distinct characteristics have made it a point of pride for many locals, and tasting an authentic St. Louis-style pizza is a must for any food enthusiast visiting the city.