Steak is undoubtedly one of the most beloved dishes worldwide, cherished for its rich flavor and numerous cooking styles. When planning a steak dinner or a backyard barbecue, choosing the right sides can elevate your meal from good to exceptional. So, what foods go well with steak? This article delves into a plethora of delicious accompaniments, ranging from classic sides to creative pairings, ensuring your steak experience is unforgettable.
Classic Sides to Complement Your Steak
When it comes to pairing with steak, certain traditional sides never go out of style. These combinations have stood the test of time because they enhance the flavors of the meat while adding texture and depth to the meal.
1. Potatoes: The Ultimate Companion
Potatoes are arguably the most popular side dish for steak. With their versatile nature, they can be prepared in numerous ways:
- Mashed Potatoes: Creamy and buttery, mashed potatoes offer a smooth texture that contrasts beautifully with the firmer bite of steak.
- Roasted Potatoes: Crispy and golden on the outside, with a fluffy inside, roasted potatoes can be seasoned with herbs for an added flavor kick.
These delicious variations not only highlight the savory profile of steak but also allow for endless customization.
2. Grilled Vegetables
Fresh vegetables bring a vibrant color and nutrition to your plate, balancing the richness of the meat. Here are some fantastic choices:
- Asparagus: Grilled asparagus has a beautiful charred flavor and a slight crunch, making it a sophisticated choice.
- Bell Peppers and Zucchini: These vegetables add a sweet and smokey element that complements the steak’s umami.
How to Prepare Grilled Vegetables
To create perfectly grilled vegetables, follow these steps:
- Choose Fresh Vegetables: Select a mix of colorful veggies for visual appeal.
- Marinate or Season: Use olive oil, garlic, salt, and pepper to enhance flavors.
- Grill to Perfection: Cook on medium-high heat for just a few minutes on each side until they are tender but still crisp.
Salads: Lightening the Meal
Adding a fresh salad to your steak dinner can lighten the meal, providing a refreshing contrast to the richness of the meat.
1. Caesar Salad
A classic Caesar salad combines crisp romaine lettuce, creamy dressing, crunchy croutons, and a sprinkle of Parmesan cheese. The savory dressing and cheese enhance the decadence of steak, making this combination a favorite among steak lovers.
2. Arugula Salad
For a peppery bite, an arugula salad with a simple vinaigrette can be an excellent choice. You can enhance your salad further with toppings such as:
- Shaved Parmesan: Adds a salty edge.
- Cherry Tomatoes: Introduce a burst of sweetness.
Creating a Flavorful Vinaigrette
A homemade vinaigrette can make your salad even more memorable. Combine the following ingredients:
- 3 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Blend these ingredients well and drizzle over the salad.
Hearty Grains to Fill the Table
While potatoes and salads often take center stage, hearty grains can also serve as fantastic side options, adding robustness and flavor to your steak dinner.
1. Rice Pilaf
Rice pilaf cooked with aromatic spices and broth can be an elegant companion to steak. Its fluffy texture and rich flavor create a delightful contrast to the meat. Consider adding nuts like almonds or pistachios for additional crunch.
2. Quinoa Salad
Quinoa is a nutritious, gluten-free grain that brings a nutty flavor and texture that pairs perfectly with steak. Combine cooked quinoa with chopped vegetables, herbs, and a dash of lemon juice for a fresh, vibrant side.
Flavorful Sauces: The Finishing Touch
The right sauce can amplify the taste of your steak, providing depth and moisture. Here are some exemplary sauces that pair beautifully with steak.
1. Chimichurri Sauce
Originating from Argentina, chimichurri is a vibrant green sauce made from finely chopped parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. Its fresh, herby flavor cuts through the richness of steak brilliantly.
2. Classic Béarnaise Sauce
This luxurious sauce made from clarified butter, egg yolks, shallots, and tarragon adds a creamy texture and a hint of acidity that complements the beef wonderfully. It’s perfect for those looking to indulge in a steakhouse experience at home.
Creative Pairings for the Adventurous Palate
For those willing to think outside the box, consider some creative pairings that can add an unexpected twist to your steak dinner.
1. Fruit Salsas
Fruit salsa can bring a surprising freshness and sweet-sour note that pairs exceptionally well with grilled steak. Consider these fruity combinations:
- Mango Salsa: Diced mango, red onion, lime juice, and cilantro can create a bright topping that enhances the steak’s flavor.
- Pineapple Salsa: Chopped pineapple mixed with jalapeños and lime offers a tropical flair and a zingy contrast.
2. Gourmet Mac and Cheese
For comfort food lovers, gourmet mac and cheese is an indulgent side that pairs perfectly with steak. You can make it unique by incorporating ingredients like truffle oil, lobster, or bacon to elevate this classic dish.
How to Make Gourmet Mac and Cheese
Here’s a quick recipe to make your mac and cheese stand out:
- Cook your Pasta: Use a short pasta like elbow macaroni or cavatappi.
- Make the Cheese Sauce: In a saucepan, melt butter, whisk in flour to make a roux, then gradually add milk and your choice of cheeses (cheddar, Gruyère).
- Combine and Bake: Mix the pasta with the cheese sauce, pour into a baking dish, top with breadcrumbs, and bake until bubbly and golden.
Specialty Dishes and International Flavors
For those who love world cuisine, there are specialty dishes that add exotic flavors to a steak dinner.
1. Ratatouille
This classic French dish of stewed vegetables, including zucchini, eggplant, and tomatoes is colorful and flavorful. It serves as a healthy side that contrasts the richness of the steak while highlighting Mediterranean flavors.
2. Asian Stir-Fried Greens
Quick-cooked greens like bok choy or Chinese broccoli, flavored with soy sauce, garlic, and sesame oil, can provide a salty and umami-rich accompaniment to your steak. This delicious side brings a bit of Asia onto your dinner plate and adds a distinct flavor profile.
Final Thoughts
The beauty of cooking steak lies not just in the preparation of the meat but also in the assortment of sides and accompaniments that make the meal truly memorable. Whether you prefer classic options like mashed potatoes and Caesar salad or crave experimental touches like fruit salsa and gourmet mac and cheese, there’s a myriad of flavors waiting to complement your steak perfectly.
Experiment with these ideas to discover your favorite pairings, and remember that the best meals are the ones shared with friends and family. Happy cooking, and bon appétit!
What are the best side dishes to serve with steak?
The best side dishes to serve with steak often include classic options like mashed potatoes, roasted vegetables, and creamy spinach. Mashed potatoes are a staple because their smooth texture complements the tenderness of steak, allowing for a delightful mix of flavors. Roasted vegetables, such as asparagus or carrots, provide a vibrant contrast and add a healthy touch to the meal.
Another excellent choice is a fresh salad, which can lighten up the richness of steak. A simple arugula or Caesar salad offers a refreshing palate cleanser. Additionally, you may also consider sides like garlic bread or grilled corn on the cob for a more casual meal, ensuring there’s something to please every palate at the table.
What types of sauces pair well with steak?
When it comes to sauces, classic options such as béarnaise, chimichurri, and red wine reduction stand out as perfect partners for steak. Béarnaise, made from tarragon, shallots, and butter, adds a luxurious touch with its rich, creamy texture, balancing the meat’s savory flavors. Chimichurri, with its fresh herbs and zesty vinegar, offers a bold and vibrant flavor that truly enhances grilled steaks.
Another great choice is a red wine reduction, which provides deep, complex flavors that compliment the richness of the meat. Alternatively, a simple compound butter infused with herbs or garlic can elevate the dish without overpowering the natural taste of the steak, making it a versatile choice for steak lovers.
Are there specific wines that go well with steak?
Yes, certain wines pair exceptionally well with steak. Red wines, particularly full-bodied varieties such as Cabernet Sauvignon, Malbec, and Syrah, are favorites among steak enthusiasts. The tannins in these wines help to cut through the fat and enhance the flavors of the meat, creating a harmonious dining experience. A bold red wine with notes of dark fruit and spice complements the grilled or charred flavors of the steak beautifully.
White wines can also be considered when pairing with lighter cuts, such as filet mignon, especially those with buttery or creamy sauces. Full-bodied Chardonnays can work well here. Ultimately, the best wine to pair with steak depends on the preparation and seasoning of the dish, as well as personal preference.
Can you recommend some vegetables that go well with steak?
Absolutely! Vegetables like grilled asparagus, sautéed mushrooms, and roasted Brussels sprouts complement steak wonderfully. Grilled asparagus adds a savory, smoky flavor that pairs well with beef, while sautéed mushrooms provide an earthy depth that enhances the dish’s overall profile. Both options not only taste great but also add color and nutrition to the plate.
Roasted Brussels sprouts, perhaps tossed with balsamic glaze, can offer a nice balance of sweetness and slight bitterness that complements the richness of steak. Additionally, classic sides like creamed spinach or grilled zucchini add wonderful texture and flavor variations, catering to a range of tastes while ensuring a well-rounded meal.
What grains can I serve alongside steak?
Grains like rice, quinoa, and couscous offer satisfying and nutritious options to accompany steak. A flavorful rice pilaf can serve as a fantastic base, soaking up any juices from the steak and providing a hearty, fulfilling element to the meal. Quinoa, with its nutty flavor and fluffy texture, also makes for a great side that can be boosted with vegetables or herbs for added depth.
Couscous is another excellent choice, particularly when prepared with fresh herbs and lemon, adding a refreshing touch to the plate. Whichever grain you choose, they can be a fabulous way to round out the meal, complementing the steak’s flavors while providing a healthy and tasty component.
What salads are ideal to serve with steak?
When it comes to salads that pair well with steak, options like a classic Caesar salad or a fresh arugula salad are excellent choices. A Caesar salad, with its romaine lettuce, creamy dressing, and crunchy croutons, offers a satisfying contrast to the rich flavors of steak. The parmesan and anchovy undertones in the dressing also add depth to the meal.
Alternatively, an arugula salad with sliced pears, walnuts, and a light vinaigrette can create a refreshing balance. The peppery notes of arugula, combined with sweet fruit and crunch from the nuts, complement the savory richness of steak beautifully. Each salad choice enhances the dining experience and adds a layer of fresh flavor.
Are there any desserts that pair well with steak dinners?
When considering dessert to follow a steak dinner, rich yet balanced choices, such as chocolate mousse or a berry tart, can be delightful. Chocolate mousse, with its creamy texture and intense flavor, provides a satisfying finish that contrasts nicely with the savory notes of steak. The decadence of the chocolate elevates the meal, making it feel indulgent.
On the other hand, a berry tart or a citrus-based dessert offers a light and refreshing end to the meal. The acidity from the berries can cleanse the palate, while the sweet crust provides a satisfying crunch. These options ensure the meal concludes on a high note, making for a well-rounded dining experience.