When it comes to festive meals, casual brunches, or family gatherings, ham often steals the show as the centerpiece of the table. Whether it’s a succulent glazed ham, a smoky spiral-cut version, or a simple baked ham, pairing it with the right accompaniments can elevate your meal from ordinary to extraordinary. But what foods go well with ham? In this article, we will explore a variety of culinary companions that perfectly complement the rich flavors and textures of ham, ensuring your meal is tasty and memorable.
The Essence of Ham
Before diving into the best food pairings, it’s important to understand why ham is such a versatile meat. Ham is typically cured, smoked, or cooked, which imparts a distinct flavor profile that can range from sweet to smoky to savory. This complexity allows for a wide array of side dishes, sauces, and even beverages to enhance your dining experience.
Traditional Side Dishes
When serving ham, many people gravitate towards traditional side dishes that have stood the test of time. These staples not only match the flavor of the ham but also provide a comforting, home-cooked feel.
1. Mashed Potatoes
One cannot go wrong with creamy, buttery mashed potatoes. The rich texture and flavor of mashed potatoes create a delightful contrast to the savory taste of ham. You can add garlic, cheese, or herbs for an extra kick.
2. Green Bean Casserole
This classic dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. Its mix of textures and flavors serves as a delicious balance to the saltiness of ham.
3. Macaroni and Cheese
For a more indulgent option, macaroni and cheese is a perennial favorite. The gooey cheese and creamy pasta meld beautifully with ham, making for a hearty meal.
Vegetable Accompaniments
Adding vegetables to your plate not only enhances the meal’s nutritional value but also contributes to a well-rounded flavor profile. Here are some delicious vegetable-centric pairings.
1. Roasted Brussels Sprouts
Roasting Brussels sprouts brings out their natural sweetness and creates a crisp texture that contrasts nicely with ham. Drizzle with balsamic glaze or sprinkle with Parmesan for an elevated touch.
2. Glazed Carrots
Sweet, tender glazed carrots complement the saltiness of ham beautifully. Cook them with honey or brown sugar for a caramelized finish that adds a hint of sweetness.
3. Sautéed Greens
A simple mix of sautéed spinach, kale, or Swiss chard dressed with lemon juice imparts a fresh, bright flavor that pairs well with the richness of ham.
Starchy Side Dishes
Certain starchy options can also enhance the meal while providing a satisfying base. These dishes can soak up the flavors of your main dish and should not be overlooked.
1. Potato Salad
Whether you prefer it creamy or mustard-based, potato salad is a cool, refreshing partner for ham. Its varied textures, along with the crunch of added vegetables, create a delightful contrast with the savory flavors of ham.
2. Cornbread
This Southern staple is slightly sweet and complements the saltiness of ham perfectly. Serve it warm with butter for a comforting addition to your meal.
Delicious Sauces and Condiments
No dish is complete without the right condiments to elevate its flavor. When it comes to ham, the right sauces and garnishes can create a mesmerizing symphony of tastes.
1. Mustard
A robust mustard—be it sweet, spicy, or whole grain—can cut through the richness of ham and enhance its flavors. Consider setting up a condiment station with various mustards for your guests to explore.
2. Pineapple Glaze
The sweet acidity of a pineapple glaze or sauce can match beautifully with ham’s salty profile. This glaze can be brushed on while the ham is baking, infusing it with tropical flavor.
3. Apple Chutney
Apple chutney offers a sweet and tangy option that highlights the sweetness of glazed ham. Combine it with spices like cinnamon and cloves for an autumnal flavor twist.
Cheeses That Complement Ham
Ham and cheese is a classic combination, but choosing the right varieties can take your pairing to new heights.
1. Cheddar
Sharp cheddar cheese adds depth and richness to a ham dish. Its tangy flavor can balance the sweetness of the ham, especially in mac and cheese or on a charcuterie board.
2. Swiss Cheese
Swiss cheese’s mild flavor works well with ham, especially in sandwiches or melted atop a hot dish. Its nuttiness complements the smoky flavors of the meat.
Fruits That Pair Well with Ham
Ham’s salty flavor profile also pairs wonderfully with fruits, bringing a sweet counterbalance to the dish.
1. Pineapple
As mentioned earlier, pineapple can be used as a glaze or served fresh as a salad. The natural sweetness of pineapple is a surefire pairing with ham.
2. Apples
Consider serving a fresh apple salad or apple sauce alongside your ham. The crisp sweetness of apples elevates the dish while providing a refreshing contrast.
Grains and Breads
Grains and breads can serve as a wholesome base or side character, soaking up all the delicious flavors and juices from the ham.
1. Rice Pilaf
Fluffy rice pilaf, seasoned with herbs and spices, is a delightful accompaniment. It provides a neutral base for enjoying the flavors of the ham, making it versatile for any palate.
2. Dinner Rolls
Soft, buttery dinner rolls are another excellent partner for ham. Their texture soaks up the juices, and they are perfect for mopping up any remaining sauces.
Unique Pairings to Consider
While traditional pairings are always a hit, stepping outside the bounds of classic can yield incredible results. Consider these unique combinations that will surprise and delight your guests.
1. Pickled Vegetables
Serving pickled vegetables, such as gherkins or pickled red onions, can add a vibrant and tangy crunch that contrasts the saltiness of ham beautifully.
2. Spicy Jalapeños
For the adventurous eater, adding spicy jalapeños can kick up the flavor of your ham dish. This adds a heat component that plays off of the sweet and savory notes beautifully.
Beverages to Pair with Ham
Finally, the right drink can elevate the entire meal. As you serve ham, consider these beverages to enhance the dining experience.
1. Wine
Many wine pairings can complement ham. Consider a Pinot Noir for its fruity notes that cut through the richness or a Chardonnay for its buttery flavor that complements the savory taste of the meat.
2. Craft Beer
A light, citrusy ale or a sweet stout can also be the perfect accompaniment. Their hoppy and malty tones lend an interesting background to the taste of ham.
Conclusion: Crafting Your Perfect Ham Meal
In conclusion, selecting the right foods to pair with ham not only enhances its delightful flavors but also creates a well-rounded meal. From traditional sides like mashed potatoes and green bean casserole to adventurous picks like spicy jalapeños and pickled vegetables, the options are endless. Whether it’s a festive holiday feast or a casual family brunch, the perfect accompaniments will not only accentuate the flavors of the ham but also create lasting memories around the dining table.
As you plan your next ham-focused meal, don’t shy away from experimenting with different flavors, textures, and cuisines. The journey of pairing and tasting can be as enjoyable as the meal itself. Happy dining!
What are the best side dishes to serve with ham?
One of the best side dishes to serve with ham includes creamy potato dishes like scalloped potatoes or mashed potatoes. The rich, buttery flavor of the potatoes complements the savory taste of the ham perfectly. Additionally, roasted or steamed vegetables—such as green beans, Brussels sprouts, or carrots—add a pop of color and freshness that balances the meal.
Another great option is a flavorful salad, such as a citrus or spinach salad. The bright acidity of citrus fruits or the earthy taste of spinach can enhance the overall meal experience by adding some zest. Other popular sides include baked beans, macaroni and cheese, or cornbread, which can add heartiness to the plate while enhancing the ham’s flavors.
Can fruit be paired with ham?
Absolutely! Fruit pairs wonderfully with ham, particularly sweeter fruits like pineapples, peaches, and apples. The natural sweetness of these fruits can create a delicious contrast with the savory notes of the ham, especially when glazed with honey or brown sugar. Pineapple, in particular, is often used to create a classic Hawaiian ham dish, where the fruit’s juiciness complements the meat beautifully.
In addition to fresh slices, consider using fruit as part of a chutney or sauce. A peach or apple chutney, for instance, can provide a delightful burst of flavor, enhancing the dish while adding depth. Incorporating dried fruits, such as apricots or raisins, in glazes or stuffing can also enhance the dish’s complexity and add an interesting texture.
What cheeses pair well with ham?
Cheese can be a fantastic accompaniment to ham, and varieties such as sharp cheddar and Swiss are particularly good choices. Sharp cheddar provides a strong flavor that can stand up to the richness of the ham without being overwhelming. Swiss cheese, with its mild flavor and nutty undertones, can enhance the dish without overshadowing the ham’s natural taste.
Other excellent cheese options include blue cheese or gouda. Blue cheese offers a bold and tangy profile that can create an exciting contrast when enjoyed alongside ham. On the other hand, gouda, especially when smoked, brings a creamy richness that works harmoniously with the savory flavors of the ham, making it an excellent choice for pairing in cheese boards or sandwiches.
What beverages pair well with ham dishes?
When it comes to beverages, a good choice to pair with ham is white wine, particularly a dry Riesling or a Chardonnay. The acidity and fruity undertones of Riesling can enhance the flavors in the ham, especially if the dish has a sweet element. Chardonnay offers a smooth, buttery flavor that complements the richness of the ham well, making them a classic pairing for a seated dinner.
For those who prefer non-alcoholic options, sparkling apple cider or a refreshing lemonade can also work beautifully. The carbonation in sparkling drinks can help cleanse the palate, making each bite of ham feel fresh and new. Alternatively, a herbal iced tea can provide a light, refreshing contrast to the savory elements in ham dishes while maintaining a pleasant flavor balance.
Are there any traditional dishes that pair well with ham?
Yes! Traditional dishes that pair well with ham often include baked goods such as biscuits or cornbread. These hearty items can soak up the juices and flavors from the ham while adding a comforting texture. Recipes like ham and biscuits, where the ham is treated as a sandwich filling, are popular, particularly in Southern cuisine.
Additionally, classic recipes like ham and green beans or collard greens often accompany ham during festive meals. These dishes have a strong cultural association with ham, especially during holidays, creating a sense of nostalgia. The combination of well-cooked greens and salty ham creates a satisfying and wholesome dining experience.
What spices and herbs pair well with ham?
Spices and herbs can elevate the flavor of ham significantly. Commonly used herbs like rosemary and thyme offer aromatic and earthy notes that enhance the savory profile of the meat. These herbs can be used in marinades or as a seasoning rub before cooking to create a fragrant crust on the ham that makes it even more appetizing.
In addition to herbs, spices like black pepper, mustard powder, and cloves can complement the taste of ham exceptionally well. Black pepper adds a little heat, while mustard powder brings a tangy zest that contrasts beautifully with the ham’s sweetness. Cloves, often used in glazing the ham, provide a warm spiciness that can evoke comfort and make the flavors more complex.
Can I use leftovers creatively with ham dishes?
Using ham leftovers creatively can be a rewarding way to not waste food while enjoying different dishes. One popular way to use leftover ham is in soups or casseroles. Adding diced ham to a hearty vegetable soup can enrich the broth, creating a new meal that is both nutritious and satisfying. Similarly, ham can be incorporated into a creamy casserole, combining it with pasta, cheese, and vegetables for a comforting dish.
Another creative idea is to make sandwiches or breakfast dishes. Leftover ham can be sliced thin for sandwiches or used in breakfast burritos with eggs and cheese. Additionally, ham can be diced and added to quiches or omelets for a delicious morning treat. The versatility of ham makes it easy to transform leftovers into delightful new meals that everyone will enjoy.