Cooking with Caution: Can a Person with COVID Prepare Food for Others?

The COVID-19 pandemic has significantly altered the way we go about our daily lives, including how we prepare and share food. As a virus that spreads primarily through respiratory droplets, the question of whether someone infected with COVID-19 can prepare food safely for others has become increasingly relevant. This article aims to explore the risks … Read more

Upcycled Food: The Sustainable Solution for a Greener Future

The food industry is at a crossroads, and an innovative approach known as upcycled food is gaining momentum as a sustainable alternative to conventional practices. As the global population grows and food waste reaches staggering levels, understanding what upcycled food means and how it can positively impact our environment is crucial. This in-depth article dives … Read more

Mold’s Menu: Discovering the Preferred Food Sources of Molds

Molds are a fascinating group of fungi that play essential roles in our ecosystems. While they can be beneficial—decomposing organic matter and contributing to soil health—they can also pose significant risks, especially when they invade our homes and food supplies. Understanding what food sources molds prefer can help us prevent their growth and mitigate the … Read more

The Processed Food Dilemma: Unpacking Its Role in Obesity

In the modern world, our dietary habits have dramatically shifted over the last few decades, largely due to the increasing availability of processed foods. Quick, convenient, and often inexpensive, these foods have become staples in our diets. However, as consumption rates have soared, so too have obesity rates, leading many to question: does processed food … Read more

Exploring the Less Common Food Allergens: What You May Not Know

Food allergies can be a daunting challenge for many individuals, often leading to adverse health issues. Common allergens like peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish frequently make headlines due to their prevalence. However, there exists a realm of food allergies that receives less attention yet merits discussion. This article explores allergens … Read more