The True Cost of a Food Handlers Card: What You Need to Know

In today’s fast-paced food service industry, obtaining a food handler’s card has become an essential requirement for anyone aspiring to work in a restaurant, grocery store, or any establishment that serves food. This card signifies that individuals understand the importance of proper food handling, ensuring food safety and public health. One of the most common … Read more

Understanding Foods That Cause High Liver Enzymes: A Comprehensive Guide

The liver is one of the most vital organs in the human body, responsible for numerous functions such as detoxification, protein synthesis, and metabolism of nutrients. A healthy liver is essential for overall health, but when liver enzymes become elevated, it signals potential underlying health issues. Many factors contribute to high liver enzymes, and one … Read more

Is Corn Considered an Inflammatory Food?

Corn, a staple in many diets worldwide, is often debated in terms of its health implications. While it can be a nutritious addition to meals, there are concerns about its potential inflammatory effects. In recent years, discussions around inflammatory foods have gained traction, especially concerning how they might contribute to chronic diseases and various health … Read more

Understanding the Duration of a Food Handler’s Permit in Utah

Food safety is crucial for public health, which is why many states, including Utah, require food handlers to obtain permits that validate their knowledge of safe food practices. These permits enable individuals to work in various food-related establishments, ensuring that they abide by important safety regulations. One frequently asked question among those pursuing a food … Read more

Butter: A TCS Food or Not? Unraveling the Mystery

When it comes to the kitchen, few ingredients are as versatile and beloved as butter. Whether it’s slathered on warm bread, melted over vegetables, or whipped into desserts, butter plays a central role in countless recipes. However, when discussing food safety and handling, the concept of TCS (Time/Temperature Control for Safety) foods emerges. This article … Read more