Why Does My Red Food Coloring Turn Pink? The Science Behind Color Changes
Food coloring is a staple in many kitchens, allowing bakers and chefs to create vibrant and visually stunning dishes. Among the various hues available, red food coloring is often a popular choice, used in everything from cakes and frostings to jellies and sauces. However, some people might notice a curious phenomenon: their red food coloring … Read more