Understanding Food Safety: What Methods Are Not Used to Protect Food Against Microorganisms
Food safety is a paramount concern for consumers, manufacturers, and regulatory bodies alike. Microorganisms, including bacteria, viruses, fungi, and parasites, pose a significant threat to food safety, leading to spoilage and foodborne illnesses. As a proactive measure, various methods have been developed to protect food against these microorganisms. However, it’s equally important to identify approaches … Read more